Robert’s Penang Fried Kueh Teow @
Restaurant Say Huat (Kopitiam) 发中发, Section 17
Today, I get back to my own planner. Wow! I already been here for not short not long period, until today is 4 years. Well, this place where usually i had my quick lunch or dinner here, sometimes breakfast at Pasar Pagi (morning market) at least twice a week. And I love their "Chap Fan' (mixed rice) , from the old one until new chap fan stall owner. Both i also like it. But too bad, this new chap fan stall don't daily soup supply. Haha.. Back to point, Robert's Penang Fried Kueh Teow can be found at this kopitiam.
Sorry for not sharing this nice and delicious fried kueh teow before this. Many of my friends including me are very recommend for this fried kueh teow. Not only the taste, and also the efficient speeding served. Time is money!
The owner was busy heating his wok and preparing ingredients. Catch this scene for his passion to cook.
Fried Tong Hoon (large) RM5 |
I trying to order something large in order to fill my extremely hunger stomach. Well.. everything come fine except the large size. I did not expect that this large fried tong hoon is really huge potion. Normally on some place, it come only tiny portion. This is reason order for a large on.. Wow.. I eat much much on it. Nice..
Fried Kueh Teow (large) RM5.00 |
Next come on this long waiting and wanted famous fried kueh teow. What can be seen in this picture? is kueh teow, bean sprouts, chives, prawns, lap cheong (Chinese sausage) and egg. Everything mix, fried then become a hot and spicy fried kueh teow. Taste is great and fully recommend here for fried kueh teow.
Of course, there must be something different and secret recipe hidden under the plate. Taste it on your own!
Address : Robert’s Penang Fried Kueh Teow
Restaurant Say Huat 发中发
Seksyen17 , Jalan 17/27,
46400 Petaling Jaya, Selangor
GPS : N03 07.712' E101 38.076'
GPS : N03 07.712' E101 38.076'
Business Hour : 11am until 10pm daily.
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Updated : I just found out they have branch at Damansara Kim and Taman Megah
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Thank God I've already taken my dinner. I'm drooling now.....
ReplyDelete@blackswan Maybe a supper later..
Deletewah the fried tang hoon best loh!! I always order tang hoon one!!;")
ReplyDelete@eunice I love fried tang Hoon.. but is way too expensive lar..
DeleteI like the name of the restaurant, SAY HUAT! :P So interesting. Your post made me craving for kueh tiao now NOOOOO
ReplyDelete@hilda Haha.. The name was there for many years edy!
DeleteThey have a branch at Dataran sunway too . I always go to this shop to eat the Thai belacan fried rice , you must try , it's nice ! =D
ReplyDelete@jayren Ya.. try before.. quite nice d..
DeleteWhoa, drooling over the fried tang hoon. This reminded me that I have not eaten fried tang hoon for ages. Must fry some soon.
ReplyDelete@quay HAHA
Deletewah a lot "liu" wo...wokay will mark this place :)Btw got put lard or not?
ReplyDelete@smallkucing Sure.. lard was added.. crispy crispy!
Deletelike okay woh~if not too oily shud be fine for me^^
ReplyDelete@xjion89 Dont worry.. Not too oily, as I can consume it freely!
Deletethe large portion looks small worh ><
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@fish Look small, but not.. lol
DeleteU don't like cockles in ur CKT? Me too :P
ReplyDelete@choiyen No ar.. I like that! Must put alot lagi! haha
Deletemust be banana leaf under the noodles:D
ReplyDelete@missyblurkit ya.. have a very tiny pieces of banana leaf down there!
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