The Restaurant is clean and neat. The signboard on the wall is came from the owner and his friends' hands.
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| Ice Blended LeiCha RM7.90 |
I bet this is the 1st Ice blended Lei Cha in Malaysia? I never thought of the soup can also be served as a drink. I dare myself to have a try on it and surprisingly, the drink is just alright, with the aroma of basil, mint and peanuts.
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| Special Drink RM3.50 |
Cincau+ Lemon+Longan+ pineapple
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| Special Drink with Blackcurrant RM3.50 |
Ribena+ Cincau+ Lemon+ Longan+ pineapple
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| Cincau Soy Bean RM3.50 |
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| Ice Blended Red Bean RM6.90 |
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| Ice Blended Cucumber Lemon RM6.90 |
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| Ice Blended Peanut Milk RM6.90 |
The traditional grindstone which is used for grinding the ingredients of Lei Cha.There are three types of rice for customers to choose from, namely brown rice, white rice and fried rice.
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| LeiCha (Brown Rice) RM8.90 |
Pleasant by the whole bowl of vegetables, I even been told by the owner that the vegetables they served is cooked by way of steaming, instead of stir frying. Thus, it is totally oil-free and very healthy to consume.
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| LeiCha (White Rice) RM7.90 |
I have tried many Lei Cha in Kuala Lumpur and PJ area, I found this to be the best and closest to the Johor flavour. Distinguished from the KL style Lei Cha which is a bit bitter, this one is extremely good and refreshing with the aroma of basil and mints.
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| LeiCha Fried Rice RM9.40 |
The Lei Cha fried rice is generated from the creativity of the chef. The rice is fried with the Lei Cha paste and eggs, which is more fragrant.
In case you still haven't knew how to eat a bowl of Lei Cha, this is the way to mix up all the vegetables, fried beancurd, dried radish and peanut. The traditional and correct way is to pour in some of the Lei Cha soup to eat together. But if you are a freshie to Lei Cha and cannot adapt yourself to the smell of the tea, you can eat it separately.
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| Special Pork Trotter in Vinegar (RM11~RM30) |
Hakka version of pork trotter in vinegar, which is less sour.The meat they used is not too fat and oily, suitable for all people.
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| Deep Fried Pork with Red Beancurd (RM8 ~ RM15) |
Crispy and nice to have it as snack, it will be better if they provide beer to go along? On the consideration that the fried thingy would be oily, the chef put on sides the tomatoes and cucumbers to balance up the nutrition.
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| Mee Hun Kuey RM6.90 |
The Johor styled pan mee, different from the middle and northern Malaysia pan mee, this mee hun kuey is totally and absolutely handmade, from rub the flour to tear it into pieces, all by hands. The mee hun kuey is much thicker than the machine-made one, and therefore it is more chewy and springy. By bringing in the taste and style from Johor, they are using "pucuk manis" instead of choy sum in the mee hun kuey. The soup is good and flavourful too after few hours boiled with beans and ikan bilis. If you want to have a bowl of authentic Johor mee hun kuey in Kuala Lumpur, this is the place where you can find it!
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| Crispy Fried Chicken RM15 |
The chicken wings are well-marinated which give a hint of lemongrass aroma. I bet this dish also goes well with a cool beer.
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| Crispy Seaweed RM7.90 |
Crispy deep-fried vegetable served with chicken floss.
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| Sweet & Sour Deep Fried Talapia RM15~RM35 |
Talapia is new item in the menu. Apart from deep-fried, there are few cooking methods that the customers may choose from, such as steam with sauces.
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| Jiang Bao Dish RM10 |
"jiang bao" means quick stir fried with sauce in Chinese. The cili padi is putted to add some moderate spiciness to the dish. It is best to go with a bowl of rice!
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| Special Cucumber RM4 |
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| Cendol RM6.90 |
A huge portion of cendol for two! The owner claimed that the gula melaka is made by them themselves and different from the one in market. How different? taste it then you will know it!
