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Monday, 27 February 2012

Mussel with Tiger Beer

Mussel with Tiger Beer

Special cook this round. Buying lot of cheap and fresh mussel from beach, all the mussel are huge and juicy fat. Perfect time to cook this with Tiger beer. This dish definitely make my simple dinner different. 


(Portion for 2 person)
Ingredient : 
Fresh Mussel           1kg
Garlic                      Appropriate
Chili Paddy             Appropriate
Pepper                   Appropriate
Tiger Beer              325ml

How to cook : 
1) Wash fresh mussel properly before cook.
2) Saute with garlic and chili paddy and pepper, before put in mussel.
3) Add in Tiger Beer till cover up all mussel. Cook mussel until it's shell is slightly open (means cooked)



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27 comments:

  1. Hilda Milda™8:28 pm

    Wow, just beer and mussel? :D It must be goood!

    ReplyDelete
    Replies
    1. Nikel Khor8:29 pm

      @hilda nope..garlic and chili paddy and pepper

      Delete
  2. FiSh8:34 pm

    when to put in the beer then? @@

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    ReplyDelete
    Replies
    1. Nikel Khor8:46 pm

      @fish Put it together with mussel to cook.. The amount of beer put in is depending on individual favorite..

      Delete
  3. Merryn11:41 pm

    eh.. so when do we add the Tiger Juice in then?

    ReplyDelete
  4. Merryn11:42 pm

    oops.. saw ur reply to Fish dy..

    ReplyDelete
  5. Chasing Food Dreams11:47 pm

    So when can I come over for mussels and tiger juice? ;0)

    ReplyDelete
    Replies
    1. Nikel Khor11:49 pm

      @fooddream so far, no mussels left and no more tiger beer in stock.. means no more supply.. hehe

      Delete
  6. Isaac Tan12:45 am

    demand is here! get more supplies! hehe

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    ReplyDelete
    Replies
    1. Nikel Khor10:02 am

      @isaac Demands? Seriously!!! will look to it..

      Delete
  7. Henry Tan7:10 am

    WOW! own recipes?!
    never know tiger beer also can use as cooking ingredient! LOL
    what about guinness? =p

    ReplyDelete
    Replies
    1. Nikel Khor10:03 am

      @henry Ya.. I love beer.. Anything beer can turn into delicious dish with just simple ingredients..

      Delete
  8. Melissa2:23 pm

    wow...u r creative! Wait till I get some mussels, I want try oso la. Looks simple & yummy =)

    ReplyDelete
  9. SyingK9:06 am

    Wowww! So innovative and creative! Must send this recipe to GAB to share with other beer lovers :P hehe!

    ReplyDelete
    Replies
    1. Nikel Khor11:00 am

      @syingK GAB?! no nid la..I just modify from some beer recipe.. concept remain the same.. I dun1 b copycat! hehe

      Delete
  10. Small Kucing11:44 am

    i still have 4 can of Tiger Beer yet to use

    ReplyDelete
    Replies
    1. Nikel Khor3:44 pm

      @smallkucing Try use with vegetable or meat.. Very nice!

      Delete
  11. 小雪10:15 pm

    这个有兴趣。。。。

    ReplyDelete
    Replies
    1. Nikel Khor10:15 pm

      @小雪 是不是看起来很好吃呢，哈哈

      Delete
  12. missyblurkit1:22 am

    i have plenty f beer left from CNY...i'll give this a try and perhaps include other seafood eg prawn.

    ReplyDelete
    Replies
    1. Nikel Khor10:40 am

      @missyblurkit Ya.. cook drunken prawn.. ahaha

      Delete
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