International Buffet @ The Mill, Grand Millennium Kuala Lumpur

International Buffet @ The Mill, Grand Millennium Kuala Lumpur

The Mill is Kuala Lumpur’s trendy all-day dining restaurant, offering a variety of delicious selections from the Asian to the Mediterranean region and is specially catered to the discerning tastes of diners. Its elegant and contemporary design and use of low lighting creates a relaxing and comfortable atmosphere. Among the features of the restaurant is its open kitchen concept and its modern buffet style set-up where our masterful chefs will give you a memorable Kuala Lumpur hotel dining experience.

Refresh few week back, when i was invited to The Official Lounge @ Pulse Ultra Club, Grand Millennium KL for the event of Malaysia Grand Prix 2011. I enjoy the much on the music and environment. Today, I again  here to do my food review for their coming buffet menu promotion. Executive Chef Tan Tik San presents a feast of fresh imported oysters from America at The Mill – Grand Millennium Kuala Lumpur. They're on offer raw on the half-shell, as well as in scrumptious oyster-inspired dishes.

Nice ambience dining area with good customer services are impress me the most. Beside this, food on the buffet line is wonderful. They use freshly ingredient on their menu. Other this, they will change their buffet menu line daily by putting new creation of dish. Stay mysterious whenever dining here, you will be surprise on their new menu. Some of important key is the indian food by Markhan S Rawar, Indian Chef from The Mill was amazing, its really worth for a try.

Executive Chef Tan Tik San

He told that this trolly worth RM30k at 20 years back which was imported from oversea.


Let me show you the buffet menu starting on Starter section

Plenty variety of starter choice, mix with Japanese, Western, Oriental style.

Huge Parmesan Cheese wheel to blend your salad by your own. Below was the salad ingredients

Italian food section

kick start with an introduction of here.

Assorted bread rolls, bread sticks and lavache with margarine and butter

Sauteed Shitake

Vegetable tortelini with pumpkin sauce

Thin pizza

Purple Potato Masin with Grilled Caramelised Pineapple

Chicken Rolled with vegetable and Herb Gravy

Macadamia Crusted Salmon with Coconut Cream Sauce

Roasted rack of lamb with Mediterranean vegetables and provencal herb sauce

¬¬Oyster¬¬

Roasted Prime Beef on trolley

Indian Scetion

Specialized by Markhan S rawat, Indian Chef. Well, at the beginning i has make an intro about it.

with 3 types of Chutney

Local Malaysia section

Ikan Kembung Bakar, Ayam Kurma dengan Kentang


Oriental section

 
 Japanese Food Section
 

 

Teppanyaki Mixed Vegetable / Beef Teppanyaki

Baked Japanese Sweet Potato

Grilled Corn

Grilled Samma Fish

Grilled Garlic and Onion

seafood (oyster, shell, prawn,mussel)

Dessert Section

Look at dessert bar, plenty of choice and look attracting on everything.

Chocolate Fountain with fruits

Assorted fresh seasonal fruits

Cheese

Malaysian Local Kuih

Selection of dessert in glass or in small dishes

Below was some special featured food

Caesar Salad

Naan with mutton kebab + Chicken

Curry Beef

Mushroom match with spinach

Pizza

A wonderful dinner experienice at The Mill, Grand Millennium KL. Meet a lot new foodies too.


The Mill – Oyster Galore is available for dinner,
from 5th to 31st May 2011 at RM88++ per person.


Thanks to Everyday, Grand Millennium, Tammny and Jean.



Address : Grand Millennium Kuala Lumpur 
160 Jalan Bukit Bintang
55100 Kuala Lumpur
Malaysia
 GPS : N03 08.888'  E101 42.697'

 

 Bussiness Hours : 06:00 to 23:00
 FB : The Mill, Grand Millennium KL

Contact : +603-21174888
Fax: +603-21421441


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