Din Tai Fung 鼎泰丰 @ Basement , The Gardens
Few years back, I been this restaurant at Taiwan. At there, leave me full of thirst toward its food. Its found a great food. First restaurant at Malaysia setup, thus no more flight over Taiwan to have it.
There are always crowded during peak hours. Not too worry about it, the fast service of this restaurant does not cost you much time on waiting. In a while, i get my seat down and the food is come after my seat down.
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| Xiao Long Bao 小笼包 |
This was a dish must-order when visit this restaurant. It their premium menu all over the time.
Juicy meat plus nice dumpling skills
"ginger in vinegar" is a must eat along with this Xiao long Bao. Refreshing its juicy of the meat.
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| Pork Chop La Mian 猪排拉面 |
Big portion of this pork chop and La Mian.
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| Shrimp Prawn Wantan La Mian 虾仁云吞拉面 |
Fresh of the shrimp prawn.
See how the quick all chef preparing the Xiao Long Bao. Of course, the fast consumption of customer contribute on it.
Official site : Din Tai Fung Malaysia
Address : The Gardens, Mid Valley City
Lot LG-207, Lower Ground Floor
Tel: 03-22832292 Fax: 03-22832362
Email : gardens@dintaifungmalaysia.com
Pavilion, KL
Lot 6.05.01, Level 6
Tel: 03-21488292 Fax:03-21488292
Email: pavilion@dintaifungmalaysia.com
Empire Shopping Gallery
G-15, Ground Floor
Tel: 03-50222522 Fax:03-50222523
Email: empire@dintaifungmalaysia.com
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Nice ginger dipping sauce for a change, seldom have I seen this before.
ReplyDelete@nava erm, this is the tradition way to eat that "siao long bao" .. you should try it out..
ReplyDelete